• Durban
  • June 30, 2019
Quality:
  • FSSC and all other quality and food safety systems.
  • Managing of on-line production quality process and QC inspectors.
  • DRM, ISIR’s and other qualiy interventions.
  • All reporting, auditing and managing of management review process.
  • Managing all customer complaints and returns with Sales Manager.
  • Managing the quarterly MRM meetings.
  • Managing customer complaints and returns.
  • New product trial and specifications.
  • Other responsibilities include the housekeeping photo board and updates, FSSC auditing and managing the food safety teams.
To be considered for this position applicants must meet the follwing criteria:
  • A Quality or related degree is essential.
  • At least 5 years’ experience in a Quality Management position in a manufacturing environment, with preference for FMCG.
  • At least 8 years manufacturing experience, at least 5 in a food environment.
  • Experience in setting up and managing Food safety systems essential
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